1 cup corn meal
	1 ½ c flour
	4 tsp baking powder
	½ tsp salt
	1 c maple syrup
	2 beaten eggs (or eggbeaters)
	¼ cup vegetable oil
	1 cup milk

Combine all dry ingredients and place in zip lock bag. Include recipe in bag.

At Camp:

Add wet ingredients. Pour into a preheated greased Dutch Oven. Replace lid and bake for approximately 30 minutes (if hot coals are applied to top).

Bake until firm… toothpick test is not reliable with these.