NOTE: Recipe requires a quite large Dutch Oven. Recommended for entertaining V.I.P's in Camp. (serves 3800 people)
| 3 medium sized camels |
| ½ ton salt |
| 1 ton pepper |
| 500 bushels potatoes |
| 200 bushels carrots |
| 3000 sprigs parsley |
| 1000 gallons brown gravy |
| 2 small rabbits |
Cut camels into bite-sized pieces. Cube vegetables (this may take a while,so start early.) Place meat into large Dutch Oven and cover with gravy. When it starts to warm up, slowly add vegetables. Salt & pepper to taste.
Simmer for four weeks.
Garnish with parsley. If more are expected, add rabbits.